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DINE
& CONCERT

Before the concert, enjoy a marvellous dinner menu next to the concert hall. The Grand Hotel Terminus`chief de cuisine presents the art of cooking side by side with the art of music.
MENU:
* Bergen Fish Soup served with bread and butter
* Pepper grilled neck of porck served with apricot- and chili chutney, creamed mushrooms and almond potatoes
* Passion fruit cheesecake served with marinated berries
Two course:
NOK 275,-
Three course:
NOK 350,-
+ special ticket price:
NOK 155,-
Prebook your table at the reception
Tel. +47 55 21 25 00
or reception@ght.no
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GROUPS
Groups (min. 20 pax) NOK 135
Guide & driver free entrance. Vouchers accepted.
Cancellations accepted until 30 days prior to concert(s)
Group booking T. +47 56 33 30 23 or MAIL


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GRAND HOTEL TERMINUS
Member of the HISTORICAL HOTELS & RESTAURANTS
Zander Kaasesgt. 6
P.O. 1100 BERGEN
NORWAY
Tel. +47 55 21 26 00
Fax. +47 55 21 26 01
www.ght.no
reception@ght.no
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