DINE
& CONCERT

Before the concert, enjoy a marvellous dinner menu next to the concert hall. The Grand Hotel Terminus`chief de cuisine presents the art of cooking side by side with the art of music.

MENU:
* Bergen Fish Soup served with bread and butter

* Pepper grilled neck of porck served with apricot- and chili chutney, creamed mushrooms and almond potatoes

* Passion fruit cheesecake served with marinated berries

Two course:
NOK 275,-
Three course:
NOK 350,-
+ special ticket price:
NOK 155,-

Prebook your table at the reception
Tel. +47 55 21 25 00
or reception@ght.no

GROUPS

Groups (min. 20 pax) NOK 135

Guide & driver free entrance. Vouchers accepted.

Cancellations accepted until 30 days prior to concert(s)

Group booking T. +47 56 33 30 23 or MAIL