DINE
& CONCERT

Before the concert, enjoy a marvellous dinner menu next to the concert hall. The Grand Hotel Terminus`chief de cuisine presents the art of cooking side by side with the art of music.

MENU:
* Bergen Fish Soup served with bread and butter

* Pepper grilled neck of porck served with apricot- and chili chutney, creamed mushrooms and almond potatoes

* Passion fruit cheesecake served with marinated berries

Two course:
NOK 275,-
Three course:
NOK 350,-
+ special ticket price:
NOK 155,-

Prebook your table at the reception
Tel. +47 55 21 25 00
or reception@ght.no

HOTEL GRAND TERMINUS
- the Elegant Surroundings of the Grieg in Bergen Festival

The Festival is peformed at the beautiful surroundings of Hotel Grand Terminus, Bergen’s venerable old 1920s hotel. Classical, elegant architecture characterises the hotel’s interior and the exterior. The hotel has won awards for its excellent design, and in 1995 it became the first hotel in the country to be proposed as a listed building The Ambrosia gourmet restaurant opened in the spring of 1999 in the hotels "Breakfast Room", and one of the first guests was Queen Sonja. The restaurant is French inspired and has received very good reviews in the press.  Here you can have exquisite food in elegant surroundings.

The Concert Hall The Ambrosia Restaurant